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	<title>Comments on: NHR: AQ Cooks</title>
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	<description>Rants about hockey (chiefly the Carolina Hurricanes) from an Adopted Southerner</description>
	<pubDate>Tue, 06 Jan 2009 13:53:00 +0000</pubDate>
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		<title>By: acidqueen</title>
		<link>http://acidqueen.projectremains.com/2007/05/21/nhr-aq-cooks/comment-page-1/#comment-3393</link>
		<dc:creator>acidqueen</dc:creator>
		<pubDate>Tue, 22 May 2007 04:42:12 +0000</pubDate>
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		<description>Regular Splenda will work fabulously. 

In fact, I just noticed an addendum that I need to make. :D</description>
		<content:encoded><![CDATA[<p>Regular Splenda will work fabulously. </p>
<p>In fact, I just noticed an addendum that I need to make. <img src='http://acidqueen.projectremains.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Mer</title>
		<link>http://acidqueen.projectremains.com/2007/05/21/nhr-aq-cooks/comment-page-1/#comment-3392</link>
		<dc:creator>Mer</dc:creator>
		<pubDate>Tue, 22 May 2007 02:33:51 +0000</pubDate>
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		<description>OH YUM!!!!!!!!!!!

I love rice pudding.

Does regular Splenda work or do you use the 'Splenda for baking' kind?</description>
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<p>I love rice pudding.</p>
<p>Does regular Splenda work or do you use the &#8216;Splenda for baking&#8217; kind?</p>
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